Fish Tacos

Just to be clear, I don't actually prepare the fish in fish tacos. I buy frozen, wild-caught cod or halibut from Costco, then prepare the sauce to accompany the fish. I've tried breading and frying fish myself, but it's such a hassle and a lot of oil splatter and frankly just not worth it to me. 

This recipe is for the sauce. I think you will love it.

Fish Taco Sauce

6 tablespoons sour cream
4 tablespoons olive oil mayonnaise
2 tablespoons lime juice
1 teaspoon garlic powder (not garlic salt)
1 teaspoon sriracha

Mix all ingredients in a small bowl. Done!

Fish taco suggestions: