Adapted from a recipe found on NatashasKitchen.com, this recipe is a Thanksgiving meal favorite.
2 cups all-purpose flour
1/2 cup powdered sugar
1/4 teaspoon salt
12 tablespoons unsalted butter, diced
1/2 cup light brown sugar, packed
1/4 cup honey
12 tablespoons unsalted butter
1/4 cup heavy cream
1/4 teaspoon salt
1 teaspoon vanilla extract
3 ½ cups coarsely chopped pecans
1/3 cup dark chocolate chips (use semisweet for a sweeter cookie)