Fish Tacos

Just to be clear, I don't actually prepare the fish in fish tacos. I buy frozen, wild-caught cod or halibut from Costco, then prepare the magic sauce to accompany the fish. I've tried breading and frying fish myself, but it's such a hassle and a lot of oil splatter and frankly just not worth it to me.

This recipe is for the sauce. You will love it.

Fish Taco Sauce

6 tablespoons sour cream
4 tablespoons olive oil mayonnaise
2 tablespoons lime juice
1 teaspoon powdered garlic (not garlic salt)
1 teaspoon sriracha

Mix all ingredients in a small bowl. Done!

Fish taco suggestions:

  • corn or flour tortillas

  • shredded cabbage (or just buy the bag of coleslaw mix)

  • cilantro

  • sliced tomatoes

  • green onions

  • sliced avocados

  • shredded cheese

  • breaded (or not...your preference) wild-caught cod or halibut or other white fish, baked according to package directions